Barako Latte Stout - Beer Recipe - Brewer's Friend

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Barako Latte Stout

226 calories 29.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Friday March 13th 2020
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Normal stout (updated)

by Snigeldraken

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 33

1.072
1.027
6.0%
30.6
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Weyermann - Munich Type I2000 g Munich Type I 38 6 46%
250 g German - Chocolate Wheat250 g Chocolate Wheat 31 413 5.7%
100 g German - Carafa II100 g Carafa II 32 425 2.3%
400 g Flaked Oats400 g Flaked Oats 33 2.2 9.2%
1,000 g Weyermann - Vienna Malt1000 g Vienna Malt 37 3.5 23%
200 g German - Pale Wheat200 g Pale Wheat 39 1.5 4.6%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) 41 1 9.2%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Nugget13 g Nugget Hops Pellet 14 Boil 60 min 30.56 100%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Barako Coffee Flavor Primary 0 min.
10 g Cocoa powder Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.1 L) 16
Mash volume with grains (equipment estimates 18.7 L) 18.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 6.3
Volume into fermentor 12
Total: 16  
Equipment Profile Used: System Default
"Barako Latte Stout" Foreign Extra Stout beer recipe by Brewer #287689. BIAB, ABV 5.95%, IBU 30.56, SRM 38.25, Fermentables: (Munich Type I, Chocolate Wheat, Carafa II, Flaked Oats, Vienna Malt, Pale Wheat, Lactose (Milk Sugar)) Hops: (Nugget) Other: (Barako Coffee, Cocoa powder)
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  • Last Updated: 2022-01-07 16:08 UTC