Cherry Wheat - Beer Recipe - Brewer's Friend

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Cherry Wheat

233 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Friday March 13th 2020
1.076
1.014
8.1%
24.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 35.3%
2.50 kg United Kingdom - Wheat2.5 kg Wheat 37 2 29.4%
3 kg Cherry, dark sweet3 kg Cherry, dark sweet 6.4 0 35.3%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g Bramling Cross58 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 24.79 100%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 65 °C -- 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (14.6 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 12.9 L.  
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 7.1 L) 20.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 13
Going into fermentor 18
Total: 14.6  
Equipment Profile Used: System Default
"Cherry Wheat" Specialty Fruit Beer recipe by Pit Creature. All Grain, ABV 8.07%, IBU 24.79, SRM 5.96, Fermentables: (Maris Otter Pale, Wheat, Cherry, dark sweet) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-13 12:11 UTC