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blonde

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday March 12th 2020
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Cream Ale

OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

1.041
1.009
4.2%
30.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 kg United Kingdom - Lager0.65 kg Lager 38 1.4 64.7%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 19.9%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 10%
0.02 kg Soft Candi Sugar - Blond0.02 kg Soft Candi Sugar - Blond 38 5 2%
0.01 kg Belgian - Aromatic0.005 kg Aromatic 33 38 0.5%
0.03 kg Cane Sugar0.03 kg Cane Sugar 46 0 3%
1.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Cascade2.5 g Cascade Hops Pellet 7.6 Boil 70 min 11.9 10.1%
4.50 g Saaz4.5 g Saaz Hops Leaf/Whole 3.6 Boil 20 min 5.41 18.2%
3 g Citra3 g Citra Hops Leaf/Whole 13.8 Boil 10 min 8.27 12.1%
4 g Saaz4 g Saaz Hops Leaf/Whole 3.6 Boil 5 min 1.58 16.2%
5 g Citra5 g Citra Hops Leaf/Whole 13.8 Boil 0 min 20.2%
3 g Saaz3 g Saaz Hops Leaf/Whole 3.6 Dry Hop 0 days 12.1%
2 g Citra2 g Citra Hops Leaf/Whole 13.8 Dry Hop 0 days 8.1%
0.70 g Cascade0.7 g Cascade Hops Leaf/Whole 7.6 Boil 55 min 2.87 2.8%
24.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3
Mash volume with grains 3.6
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 10.1 L) 10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 11.3 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Going into fermentor 5.5
Total: 13.3  
Equipment Profile Used: System Default
"blonde" No Profile Selected beer recipe by Brewer #296624. All Grain, ABV 4.19%, IBU 30.03, SRM 3, Fermentables: (Lager, Wheat, Rolled Oats, Soft Candi Sugar - Blond, Aromatic, Cane Sugar) Hops: (Cascade, Saaz, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 22:22 UTC