Rocket Fuel Red - Beer Recipe - Brewer's Friend

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Rocket Fuel Red

332 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tony Johnson
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Monday January 6th 2014
1.100
1.020
10.5%
137.0
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 64.2%
4.25 lb American - Caramel / Crystal 60L4.25 lb Caramel / Crystal 60L 34 60 8.3%
4.25 lb American - Vienna4.25 lb Vienna 35 4 8.3%
4.25 lb American - Munich - Dark 20L4.25 lb Munich - Dark 20L 33 20 8.3%
6 oz American - Chocolate6 oz Chocolate 29 350 0.7%
1.25 lb German - Acidulated Malt1.25 lb Acidulated Malt 27 3.4 2.4%
4 lb Brown Sugar4 lb Brown Sugar 45 15 7.8%
51.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 16.3 Boil 90 min 110.25 16%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 5.3 8%
2 oz Columbus2 oz Columbus Hops Pellet 16.3 Boil 5 min 8.63 8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 3.71 8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.73 8%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 2.38 8%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Hopback at 180 °F 20 min 8%
3 oz Citra3 oz Citra Hops Pellet 14 Dry Hop 5 days 12%
6 oz Mosaic6 oz Mosaic Hops Pellet 11 Dry Hop 5 days 24%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 15 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tasty McDole's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Gypsum: 4 tsp
Table salt: 1 tsp
Calcium chloride: 3 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.85 gal (59.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.85 gal (11.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.19 gal (76.75 qt). Suggest reducing strike water volume to 8.21 gal (32.84 qt) and adding 7.19 gal (28.75 qt) sparge/top-off. 15.4 61.6  
Strike water volume at mash thickness of 1.3 qt/lb 15.4 61.6  
Mash volume with grains 19.19 76.7  
Grain absorption losses -5.92 -23.7  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 14.85 g | 59.4 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 12.08 48.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 12 48  
Total: 19.87 79.5
Equipment Profile Used: System Default
"Rocket Fuel Red" American IPA beer recipe by Tony Johnson. All Grain, ABV 10.5%, IBU 137, SRM 22.13, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna, Munich - Dark 20L, Chocolate, Acidulated Malt, Brown Sugar) Hops: (Columbus, Centennial, Cascade, Simcoe, Willamette, Citra, Mosaic) Other: (whirlfloc, Campden Tablets)
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  • Last Updated: 2014-03-14 16:57 UTC