American IPA Citra - Beer Recipe - Brewer's Friend

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American IPA Citra

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eduardo Buet
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday March 12th 2020
1.052
1.012
5.3%
64.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg American - Pilsner22 kg American - Pilsner 37 1.8 90%
2 kg American - Caramel / Crystal 30L2 kg American - Caramel / Crystal 30L 34 30 8.2%
1 lb Finland - Melanoid Malt1 lb Finland - Melanoid Malt 35 27 1.9%
24.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 8.4 Boil 60 min 42.5 50%
100 g Cascade100 g Cascade Hops Pellet 8.4 Boil 30 min 16.33 25%
100 g Citra100 g Citra Hops Pellet 13 Boil 4 min 5.35 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
80 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L 72 °C 66 °C 70 min
84 L -- 75 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.7 L. Suggest reducing initial water volume to 45.4 L and adding 62.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.5 L. Suggest reducing strike water volume to 29.26 L and adding 44.1 L sparge/top-off. 73.4
Strike water volume at mash thickness of 3 L/kg 73.4
Mash volume with grains 89.5
Grain absorption losses -24.5
Remaining sparge water volume (equipment estimates 59.7 L) 77
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.7 L) 125
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 100 L) 120
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 120 L) 100
Total: 150.4  
Equipment Profile Used: System Default
"American IPA Citra" American IPA beer recipe by Eduardo Buet. All Grain, ABV 5.3%, IBU 64.17, SRM 6.91, Fermentables: (American - Pilsner, American - Caramel / Crystal 30L, Finland - Melanoid Malt) Hops: (Cascade, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-12 14:22 UTC