Dejlig IPA - Beer Recipe - Brewer's Friend

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Dejlig IPA

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday March 12th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 6.51 79.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 7.9%
0.30 kg German - CaraRed0.3 kg CaraRed 34 51.87 4.8%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 3.84 4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 4%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 35 min 19.85 10%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 20 min 14.51 10%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 20 min 8.32 10%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 4.56 16.7%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 3.18 6.7%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 40%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 7 days 6.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.4 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Dejlig IPA" American IPA beer recipe by Zerosopp. All Grain, ABV 5.34%, IBU 50.42, SRM 11.79, Fermentables: (Golden Promise, Carapils, CaraRed, Flaked Wheat, Flaked Oats) Hops: (Columbus, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-12 13:52 UTC