Test pils
173 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
85 g |
Tettnanger85 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
75 min |
17.95 |
56.7% |
65 g |
Brewferm - Hallertau Mittelfrüh65 g Hallertau Mittelfrüh Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
4.45 |
43.3% |
150 g
/ 0.00 €
|
Target Water Profile
Oslo
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.58 L. Suggest reducing initial water volume to 45.4 L and adding 1.18 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2 L/kg
|
26 |
Mash volume with grains (equipment estimates 23.3 L)
|
34.6 |
Grain absorption losses
|
-13 |
Remaining sparge water volume (equipment estimates 34.5 L)
|
32.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.6 L)
|
45 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
38.7 |
Top off amount
|
11.3 |
Going into fermentor
|
50 |
Total:
|
58.9
|
Equipment Profile Used: |
System Default |
"Test pils" German Pilsner (Pils) beer recipe by Brewer #229987. All Grain, ABV 6.24%, IBU 22.4, SRM 4.53, Fermentables: (Pilsner, CaraHell) Hops: (Tettnanger, Hallertau Mittelfrüh)
Last Updated and Sharing
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- Last Updated: 2020-03-12 10:56 UTC