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Awesome Recipe

207 calories 18.3 g 450 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 207 calories (Per 450ml)
Carbs: 18.3 g (Per 450ml)
Created: Wednesday March 11th 2020
1.050
1.009
5.4%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 100%
6.50 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fredericton 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39.2 L) 40.5
Mash volume with grains (equipment estimates 39.2 L) 44.8
Grain absorption losses (steeping) -6.5
Pre boil volume (equipment estimates 32.7 L) 34
Boil off losses -5.7
Post boil volume 27
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 40.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by travipross. Extract, ABV 5.39%, IBU 0, SRM 3.32, Fermentables: (Pilsner)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 13:26 UTC