MosaicSorachi blonde - Beer Recipe - Brewer's Friend

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MosaicSorachi blonde

200 calories 24.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Wednesday March 11th 2020
1.064
1.022
5.5%
13.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 92.6%
0.24 kg German - Vienna0.24 kg Vienna 37 4 4.9%
0.12 kg German - CaraHell0.12 kg CaraHell 34 11 2.5%
4.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Mosaic10 g Mosaic Hops Lupulin Pellet 12.25 Boil 60 min 11.38 66.7%
5 g Yakima Chief Hops - Centennial5 g Centennial Hops Lupulin Pellet 9.3 Boil 10 min 1.57 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L 73 °C 67 °C 60 min
7.6 L 74 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.5 L) 20.8
Mash volume with grains (equipment estimates 26.7 L) 24
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Top off amount 8
Volume into fermentor 20
Total: 20.8  
Equipment Profile Used: System Default
"MosaicSorachi blonde" Blonde Ale beer recipe by Javi Chop. BIAB, ABV 5.51%, IBU 12.95, SRM 3.71, Fermentables: (Pilsner, Vienna, CaraHell) Hops: (Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 00:48 UTC