Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Golden Promise | 37.3 | 1.8 | 98% | |
4 oz | Munich Malt | 36.8 | 9 | 2% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 9 | Boil | 75 min | 36.89 | 20% | |
1 oz | Hallertauer | Pellet | 3 | Boil | 20 min | 4.06 | 20% | |
1 oz | Hallertauer | Pellet | 3 | Boil | 15 min | 3.19 | 20% | |
1 oz | Saaz | Pellet | 3.9 | Boil | 10 min | 3.37 | 20% | |
1 oz | Saaz | Pellet | 3.9 | Boil | 5 min | 2.52 | 20% | |
5 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar Amount: Keg with 11.25 PSI CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 qt | Mash In | Infusion | -- | 150 °F | 120 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.36 | 21.4 |
Mash volume with grains | 6.34 | 25.4 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) | 4.22 | 16.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.24 g | 33 qt) | 7.8 | 31.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.8 | 23.2 |
Going into fermentor | 5.8 | 23.2 |
Total: | 9.58 | 38.3 |
Equipment Profile Used: | System Default |