Premium Lager 01 - Beer Recipe - Brewer's Friend

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Premium Lager 01

127 calories 10.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday March 11th 2020
1.042
1.007
4.6%
25.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pilsen6.5 kg Pilsen 36 1.8 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Barth-Haas - Herkules16 g Herkules Hops Pellet 14.5 First Wort 60 min 25.45 34.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 65.2%
46 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 43.4 L) 42.5
Mash volume with grains (equipment estimates 43.4 L) 46.8
Grain absorption losses (steeping) -6.5
Pre boil volume (equipment estimates 36.9 L) 36
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 42.5  
Equipment Profile Used: System Default
"Premium Lager 01" No Profile Selected beer recipe by Tiagocorrea079. Extract, ABV 4.61%, IBU 25.45, SRM 3.35, Fermentables: (Pilsen) Hops: (Herkules, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 01:08 UTC