Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eduardo Buet
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday March 11th 2020
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Salted Caramel Red Ale

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OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 24

1.052
1.012
5.3%
24.8
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg American - Pilsner22 kg American - Pilsner 37 1.8 90.2%
1 kg American - Caramel / Crystal 120L1 kg American - Caramel / Crystal 120L 33 120 4.1%
1 kg American - Caramel / Crystal 60L1 kg American - Caramel / Crystal 60L 34 60 4.1%
0.40 kg American - Chocolate0.4 kg American - Chocolate 29 350 1.6%
24.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 kg Cascade (7 AA)0.1 kg Cascade (7 AA) Hops Pellet 8.4 Boil 55 min 20.83 66.7%
0.05 kg Fuggles (4.5 AA)0.05 kg Fuggles (4.5 AA) Hops Pellet 4.5 Boil 25 min 3.97 33.3%
0.15 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L -- 66 °C 90 min
82 L -- 75 °C 30 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.45 L. Suggest reducing initial water volume to 45.4 L and adding 61.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.64 L. Suggest reducing strike water volume to 29.3 L and adding 40.24 L sparge/top-off. 69.5
Strike water volume at mash thickness of 2.9 L/kg 69.5
Mash volume with grains 85.6
Grain absorption losses -24.4
Remaining sparge water volume (equipment estimates 62.2 L) 80.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.5 L) 125
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 100 L) 120
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 120 L) 100
Total: 150.3  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Eduardo Buet. All Grain, ABV 5.26%, IBU 24.8, SRM 15.38, Fermentables: (American - Pilsner, American - Caramel / Crystal 120L, American - Caramel / Crystal 60L, American - Chocolate) Hops: (Cascade (7 AA), Fuggles (4.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-10-17 17:21 UTC