The_Dream_Pilsner 200 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The_Dream_Pilsner 200

130 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 239 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: BrewChef
Hop Utilization: 99%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday March 11th 2020
1.043
1.008
4.7%
29.3
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
33 kg German - Pilsner33 kg Pilsner 38 2.77 89.3%
1.20 kg German - Acidulated Malt1.2 kg Acidulated Malt 27 7.58 3.2%
2 kg Torrified Wheat2 kg Torrified Wheat 36 3.84 5.4%
750 g German - Melanoidin750 g Melanoidin 37 65.22 2%
36.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Magnum110 g Magnum Hops Pellet 12.5 Boil 60 min 18.95 19.6%
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.42 26.8%
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.5 26.8%
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.4 26.8%
560 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29.33 each Irish Moss Fining Boil 10 min.
2.93 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 3536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
AA-01 Brew.911 Source Water (Askim, Norway)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
65g Cas04 - Sammen med malt i Mesken
48c CaCl2 - Sammen med malt i Mesken
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140.8 L Beta Amalyse Infusion -- 64 °C 70 min
Alpha Amalyse Infusion -- 72 °C 20 min
140.8 L Mashout Infusion -- 77 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 231.35 L. Suggest reducing initial water volume to 45.4 L and adding 185.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.32 L. Suggest reducing initial water volume to 21.01 L and adding 100.92 L sparge/top-off. 121.9
Strike water volume at mash thickness of 3.3 L/kg 121.9
Mash volume with grains 146.3
Grain absorption losses -37
Remaining sparge water volume 154.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 231.4 L) 239
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil volume (equipment estimates 227.7 L) 220
Estimated amount in fermentor 220
Total: 276.9  
Equipment Profile Used: System Default
"The_Dream_Pilsner 200" German Pilsner (Pils) beer recipe by BrewChef. All Grain, ABV 4.65%, IBU 29.27, SRM 6.27, Fermentables: (Pilsner, Acidulated Malt, Torrified Wheat, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
 
343
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-11 15:01 UTC