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NEIPA

185 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday March 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 75%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 12.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 16 Whirlpool at 80 °C 20 min 9.92 12.3%
30 g Citra30 g Citra Hops Pellet 12.5 Whirlpool at 80 °C 0 min 4.2 7.4%
25 g Mosaic25 g Mosaic Hops Pellet 11.3 Whirlpool at 80 °C 0 min 3.16 6.2%
50 g Azacca50 g Azacca Hops Leaf/Whole 15 Dry Hop at 18 °C 3 days 12.3%
50 g Citra50 g Citra Hops Pellet 12.5 Dry Hop at 18 °C 3 days 12.3%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 18 °C 3 days 12.3%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop at 18 °C 3 days 12.3%
50 g Citra50 g Citra Hops Pellet 12.5 Dry Hop at 18 °C 3 days 12.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 3 days 12.3%
405 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
5 g Gypsum Water Agt Boil 90 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Обратный Осмос
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
-- 78 °C 5 min
15 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28
Mash volume with grains 33.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -8.6
Post boil Volume (equipment estimates 25.5 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25
Total: 38.9  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Oktopus Brewing. All Grain, ABV 6.72%, IBU 17.29, SRM 5.1, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats) Hops: (El Dorado, Citra, Mosaic, Azacca, Galaxy) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 15:24 UTC