Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.60 kg | Weyermann - Pale Ale | 39 | 2.3 | 88.5% | |
0.40 kg | American - Caramel / Crystal 40L | 34 | 40 | 7.7% | |
0.20 kg | German - Carapils | 35 | 1.3 | 3.8% | |
5.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hops Direct - Citra | Pellet | 13.1 | Boil | 10 min | 33.84 | 50% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 50% | ||
4 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.76 L | Infusion | 67 °C | 67 °C | 60 min | |
12 L | Sparge | -- | 76 °C | -- | |
Starting Mash Thickness:
3.8 L/kg Starting Grain Temp: 8 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.8 L/kg | 19.8 |
Mash volume with grains | 23.2 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 12.3 L) | 11.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 20 L) | 22.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.5 L) | 20 |
Total: | 31.1 |
Equipment Profile Used: | System Default |