DM1 - Beer Recipe - Brewer's Friend

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DM1

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 14.5 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday March 11th 2020
1.044
1.008
4.8%
22.4
24.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Munich - Light 10L1.3 kg Munich - Light 10L 33 10 37%
2 kg Munich Dark 20L2 kg Munich Dark 20L 34 20 57%
0.09 kg German - Carafa II0.09 kg Carafa II 32 425 2.6%
0.02 kg Belgian - Chocolate0.02 kg Chocolate 30 340 0.6%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.8%
3.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Pellet 3.9 Boil 90 min 6.86 23.5%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 3.9 Boil 60 min 14.59 58.8%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.92 17.6%
34 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.3 L) 14.5
Estimated amount in fermentor 14.5
Total: 24.4  
Equipment Profile Used: System Default
 
Notes

OG 1048

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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 12:21 UTC