Lazy Mo - Beer Recipe - Brewer's Friend

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Lazy Mo

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday March 11th 2020
1.057
1.011
6.0%
86.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 85.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 33.01 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 31.15 25%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 22.13 62.5%
8 oz / $ 0.00
 
Yeast
Escarpment Labs - Anchorman Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.02 g | 24.1 qt) 5.97 23.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.69 g | 22.8 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor (equipment estimates 5.61 g | 22.5 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.97 23.9
Equipment Profile Used: System Default
"Lazy Mo" Blonde Ale beer recipe by Bravado. Extract, ABV 6%, IBU 86.29, SRM 2.62, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-11 06:00 UTC