CAPA - Cityofchi American Pale Ale - Beer Recipe - Brewer's Friend

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CAPA - Cityofchi American Pale Ale

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: @cityofchi
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday January 6th 2014
1.052
1.015
4.9%
42.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 87.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Centennial0.12 oz Centennial Hops Pellet 10 Boil 60 min 13.1 20%
0.12 oz Centennial0.12 oz Centennial Hops Pellet 10 Boil 45 min 12.03 20%
0.12 oz Centennial0.12 oz Centennial Hops Pellet 10 Boil 30 min 10.07 20%
0.12 oz Centennial0.12 oz Centennial Hops Pellet 10 Boil 15 min 6.5 20%
0.12 oz Centennial0.12 oz Centennial Hops Pellet 10 Boil 1 min 0.57 20%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.48 g | 5.9 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 3.75 15
Equipment Profile Used: System Default
"CAPA - Cityofchi American Pale Ale" American Pale Ale beer recipe by @cityofchi. All Grain, ABV 4.9%, IBU 42.27, SRM 6.94, Fermentables: (Pale 2-Row, Melanoidin) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-01-13 04:36 UTC