Aussi Pale Ale - Beer Recipe - Brewer's Friend

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Aussi Pale Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 10th 2020
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OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 31

1.050
1.012
5.0%
31.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 84.5%
0.76 kg Weyermann - Barke Munich Malt0.76 kg Barke Munich Malt 37 8 10.7%
0.34 kg Weyermann - Carapils0.34 kg Carapils 37 1.8 4.8%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 First Wort at 75 °C 0 min 6.73 2.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Aroma 10 min 3.89 5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Aroma 10 min 4.43 5%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 8.31 17.5%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 8.33 20%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 25%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 L Strike 67 °C 67 °C 90 min
14.2 L Fly Sparge 80 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains (equipment estimates 20.6 L) 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 17.5 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 5.4
Going into fermentor 30
Total: 39  
Equipment Profile Used: System Default
"Aussi Pale Ale" American Pale Ale beer recipe by Fer El Camino. All Grain, ABV 4.98%, IBU 31.7, SRM 4.1, Fermentables: (Pilsner, Barke Munich Malt, Carapils) Hops: (Galaxy, Nelson Sauvin) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-03-13 18:58 UTC