Jordan Bitter - Beer Recipe - Brewer's Friend

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Jordan Bitter

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 106 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday March 10th 2020
1.049
1.012
4.9%
41.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg United Kingdom - Maris Otter Pale18 kg Maris Otter Pale 38 3.75 71.4%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 7.9%
1.70 kg German - CaraBohemian1.7 kg CaraBohemian 33 75 6.7%
3.50 kg American - Victory3.5 kg Victory 34 28 13.9%
25.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Willamette120 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 10.1 19.2%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 40 min 6.89 9.6%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 20 min 4.76 9.6%
90 g Cascade90 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.51 14.4%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 60 min 13.09 16%
120 g Willamette120 g Willamette Hops Leaf/Whole 4.5 Boil 1 min 0.44 19.2%
75 g Willamette75 g Willamette Hops Leaf/Whole 4.5 Boil 40 min 5.54 12%
625 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 114.83 L. Suggest reducing initial water volume to 45.4 L and adding 69.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108.61 L. Suggest reducing strike water volume to 28.77 L and adding 63.21 L sparge/top-off. 92
Strike water volume at mash thickness of 3.7 L/kg 92
Mash volume with grains (equipment estimates 94.6 L) 108.6
Grain absorption losses -25.2
Remaining sparge water volume (equipment estimates 48.9 L) 44.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 114.8 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil Volume 106
Top off amount 14
Going into fermentor 120
Total: 136.1  
Equipment Profile Used: System Default
"Jordan Bitter" Best Bitter beer recipe by Anonymous. All Grain, ABV 4.85%, IBU 41.31, SRM 11.91, Fermentables: (Maris Otter Pale, Wheat, CaraBohemian, Victory) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-13 02:07 UTC