Groot'ober Fest Beer - Beer Recipe - Brewer's Friend

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Groot'ober Fest Beer

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geoff McLellan
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday March 10th 2020
1.061
1.010
6.7%
20.8
12.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 45.7%
2.40 kg German - Munich Light2.4 kg German - Munich Light 37 6 45.7%
450 g American - Caramel / Crystal 60L450 g American - Caramel / Crystal 60L 34 60 8.6%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 15.8 Boil 60 min 20.83 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains (equipment estimates 5.7 L) 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 2.7 L) 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.5
Top off amount 13.5
Going into fermentor 20
Total: 17.2  
Equipment Profile Used: System Default
"Groot'ober Fest Beer" Märzen beer recipe by Geoff McLellan. All Grain, ABV 6.66%, IBU 20.83, SRM 12.06, Fermentables: (Maris Otter Pale, German - Munich Light, American - Caramel / Crystal 60L) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-17 02:15 UTC