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Hmmm

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday March 10th 2020
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OG: 1.065 FG: 1.010 ABV: 7.3% IBU: 0

1.083
1.020
8.3%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb Canadian - Pale 2-Row12.75 lb Pale 2-Row 36 1.75 54.8%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 7.5%
3.25 lb German - Carapils3.25 lb Carapils 35 1.3 14%
3.25 lb Flaked Oats3.25 lb Flaked Oats 33 2.2 14%
1.75 lb Bestmalz - BEST Chit Malt1.75 lb BEST Chit Malt 23 1.4 7.5%
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light 45 2 2.2%
23.25 lbs / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Infusion 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.53 34.1  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 1.53 g | 6.1 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.56 42.2
Equipment Profile Used: System Default
"Hmmm" Specialty IPA: New England IPA beer recipe by Brewer #125394. All Grain, ABV 8.27%, IBU 0, SRM 6.02, Fermentables: (Pale 2-Row, White Wheat, Carapils, Flaked Oats, BEST Chit Malt, DME Pilsen Light)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 06:31 UTC