Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,200 g | Weyermann - Extra Pale Premium Pilsner Malt | 38 | 1.5 | 53.6% | |
2,100 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 35.2% | |
580 g | German - Wheat Malt | 37 | 2 | 9.7% | |
90 g | German - Acidulated Malt | 27 | 3.4 | 1.5% | |
5,970 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 16.52 | 5.6% | |
20 g | Simcoe | Pellet | 12.7 | Boil | 15 min | 16.4 | 11.1% | |
50 g | Galaxy | Pellet | 14.25 | Whirlpool at 70 °C | 20 min | 27.8% | ||
50 g | Simcoe | Pellet | 12.7 | Whirlpool at 70 °C | 20 min | 27.8% | ||
50 g | Riwaka | Pellet | 5.5 | Whirlpool at 70 °C | 20 min | 27.8% | ||
180 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Salt | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Balanced profile |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
31.2 L | Infusion | 65 °C | 65 °C | 60 min | |
Starting Mash Thickness:
5.5 L/kg Starting Grain Temp: 24 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5.5 L/kg | 32.8 |
Mash volume with grains | 36.8 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 1.6 L) | 1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.6 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21.8 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
Going into fermentor | 21 |
Total: | 33.9 |
Equipment Profile Used: | System Default |