Trans Tasman Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trans Tasman Pale Ale

166 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: James Croy
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday March 10th 2020
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

1.054
1.014
5.2%
32.9
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g Weyermann - Extra Pale Premium Pilsner Malt3200 g Extra Pale Premium Pilsner Malt 38 1.5 53.6%
2,100 g United Kingdom - Maris Otter Pale2100 g Maris Otter Pale 38 3.75 35.2%
580 g German - Wheat Malt580 g Wheat Malt 37 2 9.7%
90 g German - Acidulated Malt90 g Acidulated Malt 27 3.4 1.5%
5,970 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 16.52 5.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 16.4 11.1%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 20 min 27.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 20 min 27.8%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Whirlpool at 70 °C 20 min 27.8%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Balanced profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 32.8
Mash volume with grains 36.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 1.6 L) 1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Finished at 1.016.

Second time using Lallemand East Coast.

It's extremely fruity, almost to the point of masking and muddling the hops.

This yeast needs a long cold crash - my lines were full of muck once the keg blew.

Last Updated and Sharing
 
324
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-24 12:53 UTC