Belgian Strong - Beer Recipe - Brewer's Friend

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Belgian Strong

228 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday March 10th 2020
1.074
1.016
7.7%
28.3
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pilsner13 kg Pilsner 38 1.6 83.3%
1 kg Brown Sugar1 kg Brown Sugar 45 15 6.4%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 2.6%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 1.9%
0.30 kg Patagonia - Patagonia Munich0.3 kg Patagonia Munich 34 12 1.9%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 1.9%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 1.9%
15.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 25.7 37.5%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.59 62.5%
80 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 282.4 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.22 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.1 L. Suggest reducing initial water volume to 45.4 L and adding 2.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.66 L. Suggest reducing strike water volume to 35.76 L and adding 18.26 L sparge/top-off. 54
Strike water volume at mash thickness of 3.7 L/kg 54
Mash volume with grains 63.7
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 9 L) 30.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 48.1 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Going into fermentor 42
Total: 84.9  
Equipment Profile Used: System Default
"Belgian Strong" Witbier beer recipe by Brewer #310951. All Grain, ABV 7.67%, IBU 28.29, SRM 17.79, Fermentables: (Pilsner, Brown Sugar, Carapils, Chocolate, Patagonia Munich, Special B, Biscuit) Hops: (Hallertauer Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 01:54 UTC