English IPA(RifayBrew) (v33) - Beer Recipe - Brewer's Friend

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English IPA(RifayBrew) (v33)

175 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 75 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 67% (brew house)
Source: RifayBrew
Calories: 175 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday March 10th 2020
14.0 °P
3.9 °P
5.5%
54.0
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 kg Belgian - Pilsner12.2 kg Pilsner 37 1.6 84.7%
1 kg German - Melanoidin1 kg Melanoidin 37 25 6.9%
1.20 kg German - CaraMunich II1.2 kg CaraMunich II 34 46 8.3%
14.40 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Dana100 g Styrian Dana Hops Pellet 10.6 Boil 60 min 50.81 29%
20 g First Gold20 g First Gold Hops Pellet 9.2 Boil 10 min 3.2 5.8%
25 g Styrian Dana25 g Styrian Dana Hops Pellet 10.6 Boil 0 min 7.2%
100 g Styrian Dana100 g Styrian Dana Hops Pellet 10.6 Dry Hop 4 days 29%
100 g First Gold100 g First Gold Hops Pellet 9.2 Dry Hop 4 days 29%
345 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss Water Agt Boil 3 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temp rest Temperature -- 64 °C 75 min
Temperature -- 72 °C 20 min
Fly Sparge -- 10 °C 78 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.85 L. Suggest reducing initial water volume to 45.4 L and adding 14.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.8 L. Suggest reducing initial strike volume to 35.9 L and adding 37.4 L sparge/top-off. 73.3
Strike water volume (equipment estimates 75.2 L) 73.3
Mash volume with grains (equipment estimates 84.7 L) 82.8
Grain absorption losses -14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.9 L) 58
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 52 L) 53
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 53 L) 52
Total: 73.3  
Equipment Profile Used: System Default
 
Notes

14.4кг малц, 71-72 литра вода(1:5, а в http://www.biabcalculator.com също се получи толкова с 2 литра Trub, 4 boiloff rate, 1 absorbation)
29.03.2020 - варка
14Р захарометър
13,5Р рефрактометър

3Р захарометър
6Р рефрактометър, след корекцията 1,23

Styrian Dana

  • Characteristics: Subtle floral and citrus flavors;
  • Purpose: Bittering & Aroma;
    First Gold
    Characteristics: Tangerine, orange, cinnamon aroma, marmalade flavors
    Purpose: Bittering & Aroma
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 09:56 UTC