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Pale ale

196 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday March 10th 2020
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OG: 1.062 FG: 1.012 ABV: 6.7% IBU: 28

1.064
1.014
6.5%
24.7
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.52 kg Castle Malting - Château Pale Ale5.52 kg Château Pale Ale 38 3.4 91.7%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 5%
200 g New Zealand - Medium Crystal Malt200 g Medium Crystal Malt 35.4 56.35 3.3%
6,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 15.14 9.7%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 30 min 3.37 12.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 6.2 19.4%
70 g Amarillo70 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 45.2%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 12.9%
155 g / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Vorlauf 71 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.4 L) 18.3
Mash volume with grains (equipment estimates 22.4 L) 22.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 15.4
Volume into fermentor 20.8
Total: 18.3  
Equipment Profile Used: System Default
"Pale ale" No Profile Selected beer recipe by Pelican Pete. BIAB, ABV 6.51%, IBU 24.71, SRM 14.12, Fermentables: (Château Pale Ale, Caramel / Crystal 120L, Medium Crystal Malt) Hops: (Magnum, Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 00:42 UTC