Really juicy bits
309 calories
32.4 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
11.4 |
First Wort
|
0 min |
4.81 |
0.8% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
12.8 |
First Wort
|
0 min |
5.4 |
0.8% |
5 g |
El Dorado5 g El Dorado Hops |
|
Pellet |
14.8 |
First Wort
|
0 min |
6.24 |
0.8% |
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
11.4 |
Whirlpool
|
40 min |
6.65 |
5.5% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
12.8 |
Whirlpool
|
40 min |
7.47 |
5.5% |
35 g |
El Dorado35 g El Dorado Hops |
|
Pellet |
14.8 |
Whirlpool
|
40 min |
8.63 |
5.5% |
38 g |
Mosaic38 g Mosaic Hops |
|
Pellet |
11.4 |
Whirlpool at 77 °C
|
20 min |
4.33 |
5.9% |
38 g |
Citra38 g Citra Hops |
|
Pellet |
12.8 |
Whirlpool at 77 °C
|
20 min |
4.86 |
5.9% |
38 g |
El Dorado38 g El Dorado Hops |
|
Pellet |
14.8 |
Whirlpool at 77 °C
|
20 min |
5.62 |
5.9% |
55 g |
Mosaic55 g Mosaic Hops |
|
Pellet |
11.4 |
Dry Hop
|
8 days |
|
8.6% |
55 g |
Citra55 g Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
8 days |
|
8.6% |
55 g |
El Dorado55 g El Dorado Hops |
|
Pellet |
14.8 |
Dry Hop
|
8 days |
|
8.6% |
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
11.4 |
Dry Hop
|
4 days |
|
12.5% |
80 g |
Citra80 g Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
4 days |
|
12.5% |
80 g |
El Dorado80 g El Dorado Hops |
|
Pellet |
14.8 |
Dry Hop
|
4 days |
|
12.5% |
639 g
/ £ 0.00
|
Priming
Method: dextrose
Amount: 116 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.7 L |
|
Infusion |
-- |
65 °C |
60 min |
23.5 L |
|
Fly Sparge |
80 °C |
77 °C |
60 min |
27.2 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
22.7 |
Mash volume with grains
|
28.7 |
Grain absorption losses
|
-9.1 |
Remaining sparge water volume (equipment estimates 24.1 L)
|
27.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.9 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 31.1 L)
|
37 |
Hops absorption losses (whirlpool, hop stand)
|
-1.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 35.9 L)
|
30 |
Total:
|
50
|
Equipment Profile Used: |
System Default |
"Really juicy bits" Specialty IPA: New England IPA beer recipe by https://www.beeradvocate.com/community/threads/weldwerks-juicy-bits-clone-neipa.481567/. All Grain, ABV 6.39%, IBU 54.03, SRM 5.69, Fermentables: (Finest Maris Otter, Flaked Wheat, Flaked Oats, Carapils) Hops: (Mosaic, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-17 22:21 UTC