Table IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Table IPA

112 calories 11.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 15 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Monday March 9th 2020
1.034
1.009
3.4%
34.5
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pale Ale5 lb DME Pale Ale 45 6 45.5%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 18.2%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 18.2%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil at 180 °F 15 min 34.48 25%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Aroma 0 min 50%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.61 gal (50.42 qt). Suggest reducing initial water volume to 11.52 gal (46.08 qt) and adding 0.61 gal (2.42 qt) sparge/top-off. 12.13 48.5  
Water added to kettle 12.13 48.5  
Mash volume with grains 12.61 50.4  
Grain absorption losses (steep / mash) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 11.98 g | 47.9 qt) 11.5 46  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 10.53 g | 42.1 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 12.13 48.5
Equipment Profile Used: System Default
"Table IPA" American IPA beer recipe by JohnMMMMM. Partial Mash, ABV 3.36%, IBU 34.48, SRM 13.48, Fermentables: (DME Pale Ale, CaraMunich I, Rolled Oats, Caramel / Crystal 80L) Hops: (Amarillo)
Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-09 17:36 UTC