Blondes Have More Fun - Beer Recipe - Brewer's Friend

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Blondes Have More Fun

147 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bowie Brewing
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday March 9th 2020
1.045
1.009
4.7%
32.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 57.1%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 38.1%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 50 min 21.64 25%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 30 min 4.66 25%
0.25 oz Palisade0.25 oz Palisade Hops Leaf/Whole 7.5 Boil 15 min 2.57 12.5%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Dry Hop 0 days 25%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Boil 30 min 3.5 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Fining Boil 15 min.
0.50 g Juniper Berry Flavor Boil 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.71 g | 10.8 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 2.71 g | 10.8 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 6.15 24.6
Equipment Profile Used: System Default
"Blondes Have More Fun" American Pale Ale beer recipe by Bowie Brewing. Extract, ABV 4.7%, IBU 32.38, SRM 3.38, Fermentables: (DME Pilsen Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Magnum, Hersbrucker, Palisade, Lemondrop) Other: (Irish Moss, Juniper Berry)
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  • Last Updated: 2020-04-05 13:17 UTC