First Allgrain Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

First Allgrain Brown Ale

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 2.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday March 9th 2020
1.049
1.012
4.9%
31.0
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
893 g United Kingdom - Maris Otter Pale893 g Maris Otter Pale 38 3.75 68%
240 g German - Melanoidin240 g Melanoidin 37 25 18.3%
120 g United Kingdom - Crystal 30L120 g Crystal 30L 34 30 9.1%
60 g United Kingdom - Chocolate60 g Chocolate 34 425 4.6%
1,313 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.40 g Northern Brewer6.4 g Northern Brewer Hops Pellet 7 Boil 60 min 25.4 61.5%
4 g Fuggles4 g Fuggles Hops Pellet 5 Boil 15 min 5.63 38.5%
10.40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Strike 71 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.5 L) 8.7
Mash volume with grains (equipment estimates 11.3 L) 9.6
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.3 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2.5
Top off amount 2.5
Volume into fermentor 5
Total: 8.7  
Equipment Profile Used: System Default
"First Allgrain Brown Ale" Northern English Brown beer recipe by Anonymous. BIAB, ABV 4.88%, IBU 31.02, SRM 25.91, Fermentables: (Maris Otter Pale, Melanoidin, Crystal 30L, Chocolate) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
324
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-09 16:37 UTC