Bro's IIPA - Beer Recipe - Brewer's Friend

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Bro's IIPA

288 calories 31.3 g 16 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Darin Mayer
Calories: 288 calories (Per 16oz)
Carbs: 31.3 g (Per 16oz)
Created: Monday March 9th 2020
1.086
1.024
8.1%
59.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Pilsen Light9 lb DME Pilsen Light 45 2 87.8%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.8%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.02 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 19.3 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 8.91 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 7.02 8.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 10 min 3.6 8.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 0 min 8.3%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Dry Hop at 68 °F 14 days 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 14 days 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 14 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steep only the Carapils Steeping 130 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.5 g | 14 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 3.5 g | 14 qt) 2.38 9.5  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 2.5 10  
Top off amount 2.75 11  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.11 20.4
Equipment Profile Used: System Default
 
Notes

This IIPA is was meant to be a West Coast style IIPA with most of the ingredients varieties sourced near the Yakima Valley.

Ahtanum - Ahtanum Ridge & Creek
Cascade - Mountain Range in WA & OR
Simcoe - Named for Ft. Simcoe, an old army/cavalry base near Yakima
WYeast 1332 - Norwest Ale - Manufactured in Hood River, OR.

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  • Last Updated: 2021-03-12 19:44 UTC