Sour Gaspacho - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sour Gaspacho

124 calories 12.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1210 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday March 9th 2020
10.2 °P
2.6 °P
4.0%
0.0
2.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Lager100 kg Lager 38 1.4 50%
100 kg United Kingdom - Wheat100 kg Wheat 37 2 50%
200 kg / $ 0.00
 
Target Water Profile
Bordeaux 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1205.7 L. Suggest reducing initial water volume to 45.4 L and adding 1160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 806.6 L) 850.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1205.7 L) 1250
Boil off losses -5.7
Post boil Volume (equipment estimates 1200 L) 1210
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1210 L) 1200
Total: 1450.9  
Equipment Profile Used: System Default
"Sour Gaspacho" No Profile Selected beer recipe by Vincent M. All Grain, ABV 4%, IBU 0, SRM 2.69, Fermentables: (Lager, Wheat)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-09 14:47 UTC