밀크스타우트 - Beer Recipe - Brewer's Friend

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밀크스타우트

230 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Monday March 9th 2020
1.074
1.022
6.9%
17.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale 2-Row3.2 kg Pale 2-Row 37 1.8 36.4%
0.90 kg American - Dark Chocolate0.9 kg Dark Chocolate 29 420 10.2%
0.70 kg Briess - Brewers Oat Flakes0.7 kg Brewers Oat Flakes 32.2 2.5 8%
0.70 kg Briess - Brewers Red Wheat Flakes0.7 kg Brewers Red Wheat Flakes 32.2 2 8%
0.45 kg American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L 33 120 5.1%
0.20 kg Briess - Caramel Malt - 10L0.2 kg Caramel Malt - 10L 35.4 10 2.3%
0.20 kg American - Blackprinz0.2 kg Blackprinz 36 500 2.3%
0.20 kg Briess - Midnight Wheat Malt0.2 kg Midnight Wheat Malt 25 550 2.3%
0.70 kg Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) 41 1 8%
0.80 kg American - Pale 2-Row0.8 kg Pale 2-Row - (late boil kettle addition) 37 1.8 9.1%
0.10 kg American - Dark Chocolate0.1 kg Dark Chocolate - (late boil kettle addition) 29 420 1.1%
0.30 kg Briess - Brewers Oat Flakes0.3 kg Brewers Oat Flakes - (late boil kettle addition) 32.2 2.5 3.4%
0.30 kg Briess - Brewers Red Wheat Flakes0.3 kg Brewers Red Wheat Flakes - (late boil kettle addition) 32.2 2 3.4%
0.05 kg Briess - Caramel Malt - 120L0.05 kg Caramel Malt - 120L - (late boil kettle addition) 34.5 120 0.6%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 16.95 26.3%
28 g HBC-47228 g HBC-472 Hops Pellet 10 Whirlpool at 65 °C 20 min 36.8%
28 g HBC-47228 g HBC-472 Hops Pellet 10 Dry Hop 7 days 36.8%
76 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 65 °C 65 °C 90 min
6 L Strike 65 °C 65 °C 40 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19.9 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 16.9 L.  
Strike water volume at mash thickness of 3.1 L/kg 25.4
Mash volume with grains (equipment estimates 15.5 L) 30.8
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 17.2 L) 11.4
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 15.2
Going into fermentor 20.8
Total: 19.9  
Equipment Profile Used: System Default
 
Notes

cacao nibs infusing burbun wiskey 110g (7days later)
coconut 400g(roasting) (7days later)
vanilla bean 2 stick (7days later)

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  • Last Updated: 2020-05-17 15:04 UTC