Aecht Schlenkerla Rauchbier Marzen - Beer Recipe - Brewer's Friend

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Aecht Schlenkerla Rauchbier Marzen

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday March 9th 2020
1.065
1.016
6.4%
13.7
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Pale Ale5 lb LME Pale Ale 34.5 6 47.1%
3 lb Briess - LME Munich3 lb LME Munich - (late boil kettle addition) 34.5 8 28.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Briess - Chocolate2 oz Chocolate 25 350 1.2%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 4.7%
1.50 lb German - Smoked Malt1.5 lb Smoked Malt 37 3 14.1%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 10.88 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 2.83 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.68 g | 10.7 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 2.68 g | 10.7 qt) 3.11 12.4  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 3.75 15  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.65 26.6
Equipment Profile Used: System Default
"Aecht Schlenkerla Rauchbier Marzen" Classic Rauchbier beer recipe by Carpy. Extract, ABV 6.38%, IBU 13.71, SRM 15.2, Fermentables: (LME Pale Ale, LME Munich) Steeping Grains: (Chocolate, Caramunich Type 2, Smoked Malt, Munich - 60L) Hops: (Northern Brewer, Tettnanger)
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  • Last Updated: 2020-03-09 02:13 UTC