" The re-start Pilsner " - Beer Recipe - Brewer's Friend

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" The re-start Pilsner "

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday March 9th 2020
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czech pilsner

by NathanUK

OG: 1.055 FG: 1.013 ABV: 5.4% IBU: 40

1.051
1.009
5.6%
48.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraHell1 kg CaraHell 34 11 8.3%
11 kg German - Pilsner11 kg Pilsner 38 1.6 91.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 14.5 Boil 90 min 35.32 50%
30 g Saaz30 g Saaz Hops Pellet 14.5 Boil 15 min 9.83 30%
20 g Saaz20 g Saaz Hops Pellet 14.5 Boil 7 min 3.55 20%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1042 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.05 L. Suggest reducing initial water volume to 45.4 L and adding 12.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains (equipment estimates 37.9 L) 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 35 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.1 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 49
Top off amount 6
Going into fermentor 55
Total: 67.9  
Equipment Profile Used: System Default
 
Notes

Gjæstarter laget, 5L. Satt på kolbe med rører

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  • Last Updated: 2022-05-21 14:52 UTC