Quarantine IPA - Beer Recipe - Brewer's Friend

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Quarantine IPA

228 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday March 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 88.1%
1 lb German - Munich Light1 lb Munich Light 37 6 3.4%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 6.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.7%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 45.97 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 11.11 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.76 20%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 14 days 10%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Batch Sparge -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.3 gal (73.19 qt). Suggest reducing initial water volume to 9.64 gal (38.56 qt) and adding 6.3 gal (25.19 qt) sparge/top-off. 15.94 63.8  
Total strike volume 15.94 63.8  
Mash volume with grains 18.3 73.2  
Grain absorption losses -3.69 -14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 10.2 g | 40.8 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.94 63.8
Equipment Profile Used: System Default
 
Notes

Pretty much "Hoppiness is an IPA" from brewing classic styles.
Split this batch and tried, wlp001 in one batch and wlp090 in the other.

WLP090 was had less flavor but was more crisp.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 19:07 UTC