Low Carb 1.0 6 gallons - Beer Recipe - Brewer's Friend

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Low Carb 1.0 6 gallons

101 calories 5.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 101 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Sunday March 8th 2020
1.032
1.001
4.1%
12.8
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 40%
3 lb Cane Sugar3 lb Cane Sugar 46 0 60%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 28.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 4 Boil 180 min 12.77 32.3%
0.88 oz Tettnanger0.88 oz Tettnanger Hops Pellet 4 Boil 0 min 35.5%
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 4 Boil 0 min 32.3%
2.48 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.41 g | 21.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.53 30.1
Equipment Profile Used: System Default
 
Notes

I made this beer with 10 IBU and it was great beer. I think it still needs a bit more bitterness to it so I increased the IBUs to 15.96 according to this program.

Also I do not boil for 3 hours. I boil for about 30-45 minutes. After boiling I Open the water faucet to the lowest consistent flow to allow the immersion chiller to cool over night.

I do this because I have a bunch of small kids so I have to break up my brew day into multiple sections which take 2 days. It takes a few hours to get below 200f. For this reason i calculate the ibus to the max bittering capacity.

Let me know if you have any questions.

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  • Last Updated: 2020-03-12 12:56 UTC