Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Belgian - Pilsner |
$ 1.06 / lb $ 11.66 |
37 | 1.6 | 56.1% |
3.50 lb | American - Munich - Light 10L |
$ 1.99 / lb $ 6.97 |
33 | 10 | 17.8% |
3.50 lb | German - Wheat Malt |
$ 2.09 / lb $ 7.32 |
37 | 2 | 17.8% |
1 lb | Belgian - CaraMunich |
$ 1.99 / lb $ 1.99 |
33 | 50 | 5.1% |
10 oz | American - Roasted Barley |
$ 1.99 / lb $ 1.24 |
33 | 300 | 3.2% |
19.62 lbs / $ 29.17 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo |
$ 3.49 / oz $ 3.49 |
Pellet | 7.7 | Boil | 60 min | 15.07 | 25% |
1.50 oz | Amarillo |
$ 3.49 / oz $ 5.24 |
Pellet | 7.7 | Boil | 20 min | 13.69 | 37.5% |
1.50 oz | Amarillo |
$ 3.49 / oz $ 5.24 |
Pellet | 7.7 | Boil | 0 min | 37.5% | |
4 oz / $ 13.96 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Whirlfloc |
$ 0.25 / each $ 0.50 |
Water Agt | Boil | 15 min. |
1 each | Campden Tablet |
$ 0.04 / each $ 0.04 |
Water Agt | Boil | 1 hr. |
$ 0.54 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 8.98 |
Method: co2 Amount: 8.67 psi Temp: 37 °F CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 4 | 12 | 19 | 53 | 280 |
Go for balanced chloride/sulfate ratio of about 1.0 Per John Palmer; Sulfate/Chloride ratios: 0-0.4: Too Malty 0.4-0.6: Very Malty 0.6-0.8: Malty 0.8-1.5: Balanced 1.5-2.0: Slightly Bitter 2-4: Bitter 4-9: Very bitter 9+: Too bitter! |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.6 gal | Strike | 164 °F | 152 °F | 60 min | |
9.1 gal | Batch Sparge | 152 °F | 168 °F | 10 min | |
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.03 gal (48.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.03 gal (0.1 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.35 qt/lb | 6.62 | 26.5 |
Mash volume with grains | 8.19 | 32.8 |
Grain absorption losses | -2.45 | -9.8 |
Remaining sparge water volume (equipment estimates 8.1 g | 32.4 qt) | 8.08 | 32.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.03 g | 48.1 qt) | 12 | 48 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 10.8 | 43.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 10.8 g | 43.2 qt) | 10 | 40 |
Total: | 14.7 | 58.8 |
Equipment Profile Used: | System Default |