NEIPA 2.0 - Beer Recipe - Brewer's Friend

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NEIPA 2.0

208 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 63.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Sunday March 8th 2020
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OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 8

1.067
1.020
6.1%
8.3
3.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row12 kg Pale 2-Row 37 1.8 85.7%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 10.7%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pahto25 g Pahto Hops Pellet 15 First Wort 0 min 8.25 5.9%
100 g Citra100 g Citra Hops Pellet 12 Dry Hop at 25 °C 5 days 23.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 23.5%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 5 days 23.5%
100 g Pahto100 g Pahto Hops Pellet 15 Dry Hop 5 days 23.5%
425 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 67 °C 67 °C 120 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.55 L. Suggest reducing initial water volume to 45.4 L and adding 11.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 30.1 L) 38.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 56.6 L) 65
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 55 L) 63.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63.5 L) 55
Total: 79.1  
Equipment Profile Used: System Default
"NEIPA 2.0" Specialty IPA: New England IPA beer recipe by Cervecería Artesanal Eterna. All Grain, ABV 6.14%, IBU 8.25, SRM 3.71, Fermentables: (Pale 2-Row, Rolled Oats, Maltodextrin) Hops: (Pahto, Citra, Simcoe, Cascade)
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  • Last Updated: 2020-03-08 19:16 UTC