Pale ale columbus - Beer Recipe - Brewer's Friend

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Pale ale columbus

183 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday March 8th 2020
1.060
1.011
6.4%
35.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 60.3%
1 kg German - Vienna1 kg Vienna 37 4 17.2%
0.70 kg Weyermann - Abbey Malt0.7 kg Abbey Malt 36.8 17 12.1%
0.10 kg German - CaraBohemian0.1 kg CaraBohemian 33 75 1.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.6%
5.80 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 12.8 Boil 60 min 14.24 13.3%
15 g Columbus15 g Columbus Hops Pellet 12.8 Boil 7 min 5.74 20%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 7 min 8.37 26.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.33 20%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 75 °C 10 min 4.57 20%
75 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.8 L) 33.8
Mash volume with grains (equipment estimates 34.8 L) 37.6
Grain absorption losses (steeping) -5.8
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.9  
Equipment Profile Used: System Default
"Pale ale columbus" No Profile Selected beer recipe by Guducu. Extract, ABV 6.35%, IBU 35.24, SRM 9.58, Fermentables: (Pale Ale, Vienna, Abbey Malt, CaraBohemian, CaraRed) Hops: (Columbus, Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 19:25 UTC