Black n’ Crispy - Beer Recipe - Brewer's Friend

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Black n’ Crispy

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday March 8th 2020
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OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 27

1.059
1.013
6.0%
30.4
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Munich - Light 10L6.5 lb Munich - Light 10L 33 10 56.5%
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 30.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.2%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 20 14.9%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 20 min 9.81 42.6%
1 oz Saphir1 oz Saphir Hops Pellet 3.8 Boil 1 min 0.62 42.6%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 150 °F 20 min
5.5 gal Infusion 155 °F 150 °F 60 min
2 gal Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Black n’ Crispy" Schwarzbier beer recipe by Brewer #291978. All Grain, ABV 5.95%, IBU 30.44, SRM 31.49, Fermentables: (Munich - Light 10L, Pale 2-Row, Chocolate, Caramel / Crystal 40L, Roasted Barley, Carafa I) Hops: (Magnum, Saphir) Other: (Gypsum)
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  • Last Updated: 2022-03-03 12:11 UTC