Golden Otter 2 IPA - Beer Recipe - Brewer's Friend

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Golden Otter 2 IPA

218 calories 20.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Sunday March 8th 2020
1.071
1.015
7.4%
59.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Maris Otter Pale Ale5 kg Maris Otter Pale Ale 37.5 2.5 87.7%
500 g Gambrinus - Honey Malt500 g Honey Malt 37 25 8.8%
150 g German - Munich Light150 g Munich Light 37 6 2.6%
50 g American - Caramel / Crystal 40L50 g Caramel / Crystal 40L 34 40 0.9%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 33.62 9.3%
7 g Galena7 g Galena Hops Pellet 13 Boil 10 min 5.28 4.6%
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Boil 10 min 6.38 4.6%
10 g Galena10 g Galena Hops Pellet 13 Boil 5 min 4.15 6.6%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 5 min 5.01 6.6%
11 g Yakima Chief Hops - Simcoe11 g Simcoe Hops Pellet 13.6 Boil 5 min 4.78 7.3%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 0 min 9.3%
14 g Galena14 g Galena Hops Pellet 13 Boil at 100 °C 0 min 9.3%
7 g Yakima Valley Hops - Denali7 g Denali Hops Pellet 14.5 Boil at 100 °C 0 min 4.6%
7 g Galena7 g Galena Hops Pellet 13 Whirlpool at 75 °C 10 min 4.6%
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 10 min 4.6%
7 g Yakima Valley Hops - Denali7 g Denali Hops Pellet 14.5 Whirlpool at 75 °C 10 min 4.6%
18 g Galena18 g Galena Hops Pellet 13 Dry Hop 7 days 11.9%
18 g El Dorado18 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 11.9%
151 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1.10 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 101.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 65 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 28.6
Mash volume with grains (equipment estimates 31.6 L) 32.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 15.1 L) 17
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.9 L) 15
Total: 28.6  
Equipment Profile Used: System Default
 
Notes

New try with the Marris Otter Malt + El Dorado hops combination. Keep trying until I get what I want. New yeast and mixed with Galena hops.

Also trying a different hop addition style, more classic west coast ipa style with regular additions throughout ＋ small low-temp whirlpool and dry hop. Let's get that flavor in there!

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  • Last Updated: 2020-04-21 16:56 UTC