Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 87.7% | |
500 g | Gambrinus - Honey Malt | 37 | 25 | 8.8% | |
150 g | German - Munich Light | 37 | 6 | 2.6% | |
50 g | American - Caramel / Crystal 40L | 34 | 40 | 0.9% | |
5,700 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Magnum | Pellet | 15 | Boil | 60 min | 33.62 | 9.3% | |
7 g | Galena | Pellet | 13 | Boil | 10 min | 5.28 | 4.6% | |
7 g | El Dorado | Pellet | 15.7 | Boil | 10 min | 6.38 | 4.6% | |
10 g | Galena | Pellet | 13 | Boil | 5 min | 4.15 | 6.6% | |
10 g | El Dorado | Pellet | 15.7 | Boil | 5 min | 5.01 | 6.6% | |
11 g | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Boil | 5 min | 4.78 | 7.3% | |
14 g | El Dorado | Pellet | 15.7 | Boil | 0 min | 9.3% | ||
14 g | Galena | Pellet | 13 | Boil at 100 °C | 0 min | 9.3% | ||
7 g | Yakima Valley Hops - Denali | Pellet | 14.5 | Boil at 100 °C | 0 min | 4.6% | ||
7 g | Galena | Pellet | 13 | Whirlpool at 75 °C | 10 min | 4.6% | ||
7 g | El Dorado | Pellet | 15.7 | Whirlpool at 75 °C | 10 min | 4.6% | ||
7 g | Yakima Valley Hops - Denali | Pellet | 14.5 | Whirlpool at 75 °C | 10 min | 4.6% | ||
18 g | Galena | Pellet | 13 | Dry Hop | 7 days | 11.9% | ||
18 g | El Dorado | Pellet | 15.7 | Dry Hop | 7 days | 11.9% | ||
151 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
1.10 g | Whirlfloc | Water Agt | Boil | 10 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 101.4 g Temp: 20 °C CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | 65 °C | 65 °C | 75 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 27.9 L) | 28.6 |
Mash volume with grains (equipment estimates 31.6 L) | 32.4 |
Grain absorption losses | -5.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.3 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 15.1 L) | 17 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 16.9 L) | 15 |
Total: | 28.6 |
Equipment Profile Used: | System Default |