Limoncello Sour IPA
213 calories
22.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 kg |
Lemondrop1 kg Lemondrop Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
28.3% |
1 kg |
Lemondrop1 kg Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
5 days |
|
28.3% |
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
1.2 |
0.8% |
1,100 g |
Citra1100 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
31.2% |
400 g |
Lemondrop400 g Lemondrop Hops |
|
Pellet |
6 |
Dry Hop (High Krausen)
|
16 days |
|
11.3% |
3,530 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 L |
limoncello
|
|
Flavor |
Secondary |
5 days |
50 g |
Lemon peel
|
|
Flavor |
Boil |
10 min. |
90 ml |
Lactic Acid
|
|
Water Agt |
Mash |
0 min. |
30 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
90 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
30 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
0 min. |
500 g |
apple puree
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Urchin water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
134.4 L |
|
Strike |
77 °C |
67 °C |
60 min |
130 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
2.1 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 200.35 L. Suggest reducing initial water volume to 45.4 L and adding 154.95 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 176.64 L. Suggest reducing strike water volume to 3.16 L and adding 131.24 L sparge/top-off.
|
134.4 |
Strike water volume at mash thickness of 2.1 L/kg
|
134.4 |
Mash volume with grains (equipment estimates 130.6 L)
|
176.6 |
Grain absorption losses
|
-64 |
Remaining sparge water volume (equipment estimates 127.5 L)
|
117.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
3.4 |
Pre boil volume (equipment estimates 200.4 L)
|
190 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-10.7 |
Post boil Volume
|
184 |
Top off amount
|
46 |
Going into fermentor
|
230 |
Total:
|
251.5
|
Equipment Profile Used: |
System Default |
"Limoncello Sour IPA" No Profile Selected beer recipe by Nick Jerrim. All Grain, ABV 6.69%, IBU 1.2, SRM 5.78, Fermentables: (Lactose (Milk Sugar), Maris Otter Pale, Belgian Candi Sugar - Clear/Blond (0L), Carapils, Malted Naked Oats, Torrefied Wheat, Flaked Torrified Oats, Bohemian Pilsner) Hops: (Lemondrop, Cascade, Citra) Other: (limoncello, Lemon peel, Lactic Acid, Lactic acid, Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), apple puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-10 21:36 UTC