Limoncello Sour IPA - Beer Recipe - Brewer's Friend

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Limoncello Sour IPA

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick Jerrim
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Sunday March 8th 2020
1.069
1.018
6.7%
1.2
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 2.9%
40 kg United Kingdom - Maris Otter Pale40 kg Maris Otter Pale 38 3.75 58%
3 kg Belgian Candi Sugar - Clear/Blond (0L)3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.3%
5 kg German - Carapils5 kg Carapils 35 1.3 7.2%
7 kg United Kingdom - Malted Naked Oats7 kg Malted Naked Oats 33 1.3 10.1%
4 kg Crisp Malting - Torrefied Wheat4 kg Torrefied Wheat 36.8 3 5.8%
3 kg Crisp Malting - Flaked Torrified Oats3 kg Flaked Torrified Oats 33 3.2 4.3%
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 7.2%
69 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Lemondrop1 kg Lemondrop Hops Pellet 6 Boil 0 min 28.3%
1 kg Lemondrop1 kg Lemondrop Hops Pellet 6 Dry Hop 5 days 28.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 30 min 1.2 0.8%
1,100 g Citra1100 g Citra Hops Leaf/Whole 11 Boil 0 min 31.2%
400 g Lemondrop400 g Lemondrop Hops Pellet 6 Dry Hop (High Krausen) 16 days 11.3%
3,530 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 L limoncello Flavor Secondary 5 days
50 g Lemon peel Flavor Boil 10 min.
90 ml Lactic Acid Water Agt Mash 0 min.
30 ml Lactic acid Water Agt Mash 0 min.
90 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
30 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
500 g apple puree Water Agt Boil 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1354 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
134.4 L Strike 77 °C 67 °C 60 min
130 L Sparge 75 °C -- --
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 200.35 L. Suggest reducing initial water volume to 45.4 L and adding 154.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 176.64 L. Suggest reducing strike water volume to 3.16 L and adding 131.24 L sparge/top-off. 134.4
Strike water volume at mash thickness of 2.1 L/kg 134.4
Mash volume with grains (equipment estimates 130.6 L) 176.6
Grain absorption losses -64
Remaining sparge water volume (equipment estimates 127.5 L) 117.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 200.4 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.7
Post boil Volume 184
Top off amount 46
Going into fermentor 230
Total: 251.5  
Equipment Profile Used: System Default
"Limoncello Sour IPA" No Profile Selected beer recipe by Nick Jerrim. All Grain, ABV 6.69%, IBU 1.2, SRM 5.78, Fermentables: (Lactose (Milk Sugar), Maris Otter Pale, Belgian Candi Sugar - Clear/Blond (0L), Carapils, Malted Naked Oats, Torrefied Wheat, Flaked Torrified Oats, Bohemian Pilsner) Hops: (Lemondrop, Cascade, Citra) Other: (limoncello, Lemon peel, Lactic Acid, Lactic acid, Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), apple puree)
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  • Last Updated: 2021-03-10 21:36 UTC