Little Nipper - Beer Recipe - Brewer's Friend

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Little Nipper

139 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 204 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nick
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Sunday March 8th 2020
1.045
1.014
4.1%
13.2
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg United Kingdom - Maris Otter Pale22 kg Maris Otter Pale 38 3.75 52.4%
4 kg United Kingdom - Dextrine Malt4 kg Dextrine Malt 33 1.8 9.5%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 7.1%
3 kg Crisp Malting - Torrefied Wheat3 kg Torrefied Wheat 36.8 3 7.1%
10 kg United Kingdom - Golden Promise10 kg Golden Promise 37 3 23.8%
42 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Cascade30 g Cascade Hops Leaf/Whole 6 Boil 30 min 1.59 0.8%
250 g Yakima Chief Hops - Cascade250 g Cascade Hops Leaf/Whole 6 Boil 5 min 3.44 6.7%
250 g Ekuanot250 g Ekuanot Hops Leaf/Whole 14.25 Boil 5 min 8.17 6.7%
1 kg Amarillo1 kg Amarillo Hops Pellet 12.5 Boil 0 min 26.8%
700 g Simcoe700 g Simcoe Hops Pellet 12.7 Boil 0 min 18.8%
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops Pellet 13.6 Dry Hop 16 days 13.4%
1 kg Rakau1 kg Rakau Hops Leaf/Whole 10.5 Dry Hop 5 days 26.8%
3,730 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
70 ml Lactic acid Water Agt Mash 1 hr.
3 kg oat husks Other Mash 1 hr.
30 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 823 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93.6 L Strike 77 °C 68 °C 60 min
120 L Sparge 75 °C 75 °C --
20 L Top Off -- -- --
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 220.85 L. Suggest reducing initial water volume to 45.4 L and adding 175.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.52 L. Suggest reducing strike water volume to 17.68 L and adding 83.12 L sparge/top-off. 100.8
Strike water volume at mash thickness of 2.4 L/kg 100.8
Mash volume with grains (equipment estimates 122.5 L) 128.5
Grain absorption losses -42
Remaining sparge water volume (equipment estimates 163 L) 152.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 220.9 L) 210
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.2
Post boil Volume 204
Top off amount 6
Going into fermentor 210
Total: 252.9  
Equipment Profile Used: System Default
 
Notes

Very little grain absorption

Customised attenuation down to 70% as final gravity just 1.014

This could be because of

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  • Last Updated: 2020-04-01 09:17 UTC