Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JOLA
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday March 8th 2020
1.055
1.009
6.0%
18.8
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg The Swaen - Ale4.4 kg Ale 37 3.5 90.7%
200 g Weyermann - Carapils200 g Carapils 37 1.8 4.1%
150 g Weyermann - Caramunich Type 1150 g Caramunich Type 1 33.5 35 3.1%
50 g Weyermann - Caramunich Type 350 g Caramunich Type 3 34 57 1%
50 g The Swaen - BlackSwaen Chocolate B50 g BlackSwaen Chocolate B 34.5 338 1%
4,850 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 60 min 18.8 100%
30 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105.5 g       Temp: 20 °C       CO2 Level: 4.41 g/l
 
Target Water Profile
SIMAR Pontinha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 3 11 15 23 74.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Infusion -- 65 °C 60 min
Temperature 65 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 28.8
Mash volume with grains (equipment estimates 31.8 L) 32
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Top off amount 2
Volume into fermentor 19
Total: 28.8  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by JOLA. BIAB, ABV 6.01%, IBU 18.8, SRM 10.79, Fermentables: (Ale, Carapils, Caramunich Type 1, Caramunich Type 3, BlackSwaen Chocolate B) Hops: (Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 12:52 UTC