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American IPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday March 8th 2020
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1.063
1.014
6.4%
68.9
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Organic Extra Pale Malt5 kg Organic Extra Pale Malt 37 1.69 79.4%
0.50 kg Simpsons - United Kingdom - Golden Naked Oats0.5 kg United Kingdom - Golden Naked Oats 27 7 7.9%
150 g United Kingdom - Flaked Torredied Oats150 g United Kingdom - Flaked Torredied Oats 33 3.2 2.4%
150 g Crisp Malting - United Kingdom - Dextrine Malt150 g United Kingdom - Dextrine Malt 33 1.8 2.4%
250 g Turbinado250 g Turbinado - (late boil kettle addition) 44 10 4%
150 g Belgian - Aromatic malt150 g Aromatic malt 36 20 2.4%
100 g Weyermann - German - Acidulated100 g German - Acidulated 27 3.4 1.6%
6,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.6 Boil 60 min 68.92 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.6 Whirlpool at 82 °C 30 min 16.7%
50 g Artisan - Amarillo50 g Amarillo Hops Pellet 7.7 Whirlpool at 82 °C 30 min 16.7%
50 g Artisan - Chinook50 g Chinook Hops Pellet 11.1 Whirlpool at 82 °C 30 min 16.7%
50 g Artisan - Amarillo50 g Amarillo Hops Pellet 7.7 Dry Hop 3 days 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.6 Dry Hop 3 days 16.7%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Antioxin SBT Water Agt Mash 0 min.
2 g Beer Nutrient Other Boil 10 min.
1 each Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9 L mash-in Infusion -- 40 °C 10 min
mash Infusion -- 67 °C 60 min
mash-out Infusion -- 75 °C 10 min
10.7 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.76 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.7
Mash volume with grains 20.7
Grain absorption losses -6.1
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.6 L) 23
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 22.3
Total: 35.4  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Brewer #204742. All Grain, ABV 6.39%, IBU 68.92, SRM 5.52, Fermentables: (Organic Extra Pale Malt, United Kingdom - Golden Naked Oats, United Kingdom - Flaked Torredied Oats, United Kingdom - Dextrine Malt, Turbinado, Aromatic malt, German - Acidulated) Hops: (Simcoe, Amarillo, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Antioxin SBT, Beer Nutrient, Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-13 15:11 UTC