#24 Oatmeal Extra Pale Ale - Beer Recipe - Brewer's Friend

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#24 Oatmeal Extra Pale Ale

200 calories 8.5 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Anne Wildeman
Calories: 200 calories (Per 500ml)
Carbs: 8.5 g (Per 500ml)
Created: Sunday March 8th 2020
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OG: 1.041 FG: 1.004 ABV: 4.9% IBU: 19

1.045
0.999
6.1%
18.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 83.3%
200 g Rolled Oats200 g Rolled Oats 33 2.2 8.3%
200 g United Kingdom - Wheat200 g Wheat 37 2 8.3%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 40 min 18.41 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 0 min 27.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Aroma 0 min 27.8%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Aroma 0 min 27.8%
36 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.3 L) 14.3
Mash volume with grains (equipment estimates 15.9 L) 15.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Top off amount 3
Volume into fermentor 10
Total: 14.3  
Equipment Profile Used: System Default
"#24 Oatmeal Extra Pale Ale" American Pale Ale beer recipe by Anne Wildeman. BIAB, ABV 6.06%, IBU 18.41, SRM 4.93, Fermentables: (Finest Maris Otter, Rolled Oats, Wheat) Hops: (Simcoe, Cascade, Galaxy)
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  • Last Updated: 2021-01-21 08:30 UTC