New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday March 7th 2020
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1.068
1.014
7.1%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg BA Malt - Pilsen5.4 kg Pilsen 37 2 77.7%
1.20 kg Belgian - Wheat1.2 kg Wheat 38 1.8 17.3%
0.35 kg Castle Malting - Château Acid (Malta Acida)0.35 kg Château Acid (Malta Acida) 34 4.1 5%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Whirlpool 0 min 5.91 9.5%
20 g Yakima Chief Hops - El Dorado20 g El Dorado Hops Pellet 15 Whirlpool 0 min 6.82 9.5%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 4.55 9.5%
25 g Barth-Haas - Citra25 g Citra Hops Pellet 12 Dry Hop 3 days 11.9%
25 g Yakima Valley Hops - El Dorado25 g El Dorado Hops Pellet 14.1 Dry Hop 3 days 11.9%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop 3 days 11.9%
25 g Hops Direct - Citra25 g Citra Hops Pellet 11.8 Dry Hop 3 days 11.9%
25 g Yakima Chief Hops - El Dorado25 g El Dorado Hops Pellet 15 Dry Hop 3 days 11.9%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 11.9%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 79.1 g       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 313 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge 74 °C 67 °C 60 min
14 L Strike -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27.8
Mash volume with grains (equipment estimates 32.1 L) 32.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 7.8 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 24
Boil off losses -5.7
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by Spike beer. All Grain, ABV 7.07%, IBU 17.27, SRM 4.78, Fermentables: (Pilsen, Wheat, Château Acid (Malta Acida)) Hops: (Citra, El Dorado, Hallertau Blanc, Hallertau Hersbrucker)
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  • Last Updated: 2021-05-19 14:30 UTC