Britalobe - Beer Recipe - Brewer's Friend

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Britalobe

227 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday March 7th 2020
1.069
1.014
7.2%
57.2
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.7%
1 lb Belgian - Special B1 lb Special B 34 115 6.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.7%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 6.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Columbus22 g Columbus Hops Leaf/Whole 15 Boil 60 min 27.15 20.8%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 30 min 19.48 26.4%
28 g LD Carlson - Willamette28 g Willamette Hops Pellet 4.2 Boil 20 min 6.45 26.4%
28 g Goldings28 g Goldings Hops Pellet 4.5 Boil 10 min 4.14 26.4%
106 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.10 tsp Epsom Salt Water Agt Mash 0 min.
0.10 tsp Gypsum Water Agt Mash 0 min.
0.20 tsp Baking Soda Water Agt Mash 0 min.
0.50 tsp Amylase Other Mash 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Mash Infusion 140 °F 152 °F 75 min
8 qt Rinse grains Fly Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.05 g | 40.2 qt) 10.41 41.6  
Mash volume with grains (equipment estimates 11.17 g | 44.7 qt) 11.53 46.1  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 8 32  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8 g | 32 qt) 6.5 26  
Total: 10.41 41.6
Equipment Profile Used: System Default
"Britalobe" British Strong Ale beer recipe by Go Nads. BIAB, ABV 7.19%, IBU 57.21, SRM 17.79, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Special B, Red Wheat, Flaked Rice, Belgian Candi Syrup - D-90) Hops: (Columbus, Centennial, Willamette, Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Amylase, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 23:44 UTC