Honey120 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey120

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday March 7th 2020
1.056
1.014
5.5%
46.2
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb Honey Malt2 lb Honey Malt 37 25 15.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 45 min 26.27 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.2 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.7 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.53 g | 42.1 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Honey120" American Pale Ale beer recipe by Brewer #233101. BIAB, ABV 5.48%, IBU 46.17, SRM 15.85, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 120L) Hops: (Amarillo)
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-11 22:27 UTC